Marble Bundt Cake Recipe Food Network

Bake cake for 50 to 60 minutes until a tester inserted in the center of the cake comes out clean.

Marble bundt cake recipe food network.

Butter and flour a straight walled 10 inch tube pan. Allow cake to cool completely before slicing. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. Whether you re craving carrot cake or a taste of rich chocolate truffle one of these decadent cakes will satisfy any sweet tooth.

One 12 cup bundt pan buttered and floured set a rack at the middle level of the oven and preheat to 350 degrees. Looking for a hole some dessert. These rich moist bundt cakes named for the hole in the middle pans they re baked in are the perfect tea time treat. Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter.

Add eggs one at a time mixing well after each addition. Sift flour baking powder baking soda and salt and add to cake in three additions mixing gently after each addition. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Position a rack in the lower third of the oven and preheat to 325 degrees f.

Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little. Beat butter and sugar together with electric beaters until light and fluffy. Sift the flour and salt into a medium bowl. Preheat oven to 325f and grease and flour a 12 cup bundt pan.

Preheat the oven to 350 degrees f. Beat in sour cream and vanilla. Generously brush a 2 5 litre 10 cup bundt or tube cake pan with butter and dust with flour. Beat butter and sugar together with electric beaters until light and fluffy.

Butter a 12 cup bundt pan and flour the buttered surface shaking out the excess. With the rack in the middle position preheat the oven to 180 c 350 f. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. You will unveil and beautiful truffle centre in each slice.

Butter a 9 by 5 inch loaf pan. In another bowl combine milk and sour cream. And grease and flour a 12 cup bundt pan.