Marble Cheesecake Pumpkin Bread Recipe

Whisk cocoa and milk into remaining batter and spoon into pan.

Marble cheesecake pumpkin bread recipe.

These marbled loaves start with one basic batter that is flavored two different ways. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. In a small bowl combine cookie crumbs and butter. Lightly swirl with a knife.

Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. How well these two join forces to save the world from the bland and unimpressive bakes that can plague our kitchens. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. Our chocolate marbled pumpkin bread recipe is one part cake another part bread and 100 delicious.

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. Set remaining batter aside. In a bread loaf pan 5 9 lay half of the pumpkin batter and add half of the cheesecake on top of that. Pour 1 1 2 cups batter in bottom of each pan.

Then spoon reserved pumpkin batter over the top and swirl a few times more see note. Using a butter knife or small offset spatula swirl the batter a few times lifting pumpkin batter from the bottom. In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt. Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees f.

In large bowl beat pumpkin bread ingredients with electric mixer on medium speed 2 minutes scraping bowl occasionally. Preheat oven to 350º and butter and flour a 9 x 5 loaf pan. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Cut pumpkin bread into slices and line bottom and sides of an 8 springform pan with slices trimming as necessary.

Press onto the bottom of a greased 9 in. Add the last half of the pumpkin batter and top with the last half of cream cheese bread. For the cheesecake swirl. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.