Marble Cheesecake Recipe

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Marble cheesecake recipe.

Without opening oven door leave cheesecake in oven 30 minutes. Add eggs 1 at a time mixing on low speed after each just until blended. Press onto bottom of 9 inch spring form cake pan. Bake at 350 degrees f 10 minutes.

With pastry blender or fork cut in butter until mixture resembles coarse crumbs. In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. Pour chocolate mixture into springform pan and top with reserved mixture. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.

In a large bowl combine the graham cracker crumbs butter and sugar. The beautiful mix of plain and chocolate cheese cake makes for a feast for both the eyes and the palate. Preheat the oven to 450 degrees f. For a fun way to serve this easy dessert cut the cheesecake into triangles.

Heat oven to 400 f. 1 3 4 cups sugar. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. 2 tablespoons melted butter.

Without opening oven door reduce oven temperature to 250 f. Use a wet knife and wipe it off after each cut for clean even slices. 2 1 2 pounds cream cheese room temperature. 4 ounces chocolate cookie crumbs.

Combine crumbs sugar and margarine. Cheesecake cutting can be a breeze. Continue baking 30 minutes. I enjoyed reading the various methods of trying to create this affect.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons butter melted 24 ounces cream cheese softened. Once again too vital a piece of this recipe to have to alter. Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan.

Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended.