Marble Cheesecake Bars

Dollop over brownie batter then swirl in with a knife or spatula. 2 1 2 pounds cream cheese room temperature. 2 coat a 13 by 9 inch pan with butter.

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Cook and stir over low heat until smooth.

Marble cheesecake bars.

Gently swirl with knife for marbled effect. 1 3 4 cups sugar. Without opening oven door reduce oven temperature to 250 f. In a small saucepan combine water butter and chocolate.

Without opening oven door leave cheesecake in oven 30 minutes. Continue baking 30 minutes. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. In a large bowl combine the flour brown sugar baking soda and salt.

Whisk together cheesecake batter ingredients in a small bowl until smooth. Grease bottom of 9 inch square pan with shortening or cooking spray. In a mixing bowl combine flour brown sugar baking soda and salt. Cook and stir over low heat until smooth.

4 ounces chocolate cookie crumbs. In a small saucepan combine the water butter and chocolate. Cook and stir over low heat until melted. In small bowl mix cream cheese and sugar with spoon until smooth.

Heat oven to 350 f 325 f for dark or nonstick pan. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. In a small saucepan combine the water butter and chocolate. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. 2 tablespoons melted butter. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

Bake until edges are slightly puffed and center is. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. 1 heat the oven to 325 f and arrange a rack in the middle. In a large bowl combine the flour brown sugar baking soda and salt.

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