Marble Cheese Brownie Recipe

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Marble cheese brownie recipe.

Drop by tablespoonfuls over brownie batter. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Spoon cream cheese mixture over batter. Add sugar egg and vanilla.

For the marble swirl. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Dollop with remaining brownie batter and swirl together using a paring knife.

Swirl gently with knife. An easy comfort dessert. Heat butter and chocolate in a 3 quart heavy saucepan over. Beat in the sugar egg and vanilla until smooth.

Cook on high for 1 minute longer. Whisk the cream cheese with the sugar egg and vanilla until smooth. Beat in 1 4 cup flour and vanilla until well blended. Spoon cream cheese mixture in mounds on top of chocolate batter.

In a large microwave safe bowl beat cream cheese until fluffy. Dollop the cream cheese mixture over the brownie batter. Dollop cream cheese mixture over brownie batter in pan. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.

Spoon over brownie batter. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Cook uncovered at 70 power for 8 10 minutes or until a toothpick comes out clean. Spread the chocolate batter in the prepared baking pan.

Bake until the brownies just slightly pull away from the sides. Spread half of brownie batter in prepared pan. With a butter knife or fork swirl the mixtures together to form a design. Cut through batter with a knife to swirl.

Beat cream cheese and butter until smooth in medium mixing bowl. Meanwhile in large bowl beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. Beat cream cheese in large bowl with mixer until creamy. Stir in sugar egg flour and vanilla.

Put oven rack in middle position and preheat oven to 350 f.