Marble Cake With Strawberry Filling Recipe

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Marble cake with strawberry filling recipe.

In a greased 13x9 in. I followed the recipe to a t chilled the filling for several hours before using and used it with a great cream cheese frosting which paired really well with the strawberry flavor. Drop tablespoons of pie filling into batter. 176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein.

Baking pan combine cake mix and oil combine eggs and water. Try to create the lines using one continuous motion going up and down and then side to side. Perfect for any special occasion. The cake itself is moist fluffy and rich with strawberry flavor marbled in.

I loved the taste of the filling slightly tart but still sweet and extremely flavorful. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears. Repeat with remaining cake layers. The sponge is made with oil so it s light and so fluffy and the cocoa and vanilla make an excellent pair to bring up amazing flavours.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. So to comment on the frosting. I only used the frosting part of this because i used another marble cake recipe from scratch. Serve cake with remaining puree.

I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. The cake is covered in a silky smooth whipped chocolate frosting. Stir into cake mix until blended. Cut through batter with a knife to swirl.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Nutrition facts 1 slice calculated without optional garnishes. Preheat oven to 350.