Marble Cake White Frosting

But restraint is.

Marble cake white frosting.

Children love to discover how the marbling is done. This marble cake recipe is easy to make and quick to disappear. Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Sift the cake flour baking powder and salt together in a large bowl. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting. Marble cakes are always a treat and so nostalgic of childhood. Use the offset spatula to blend them into the white buttercream by doing a back and forth motion.

Be careful not to overdo it. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Repeat with remaining cake layers. Try to create the lines using one continuous motion going up and down and then side to side.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Preheat oven to 350 f 177 c. A recipe from peyton byrne the cake is finished with lashings of white chocolate icing. Spray or lightly butter two 9 inch cake pans.

Place globs of both batters into the cake pans distributing the batter evenly among all three. To create the marble effect use a toothpick to swirl the batter back and forth a few times. How to create marble cake icing using buttercream frosting. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

This was the birthday girl s request this year.