Marble Cake Loaf Pan

This marble pound cake is tasty and beautiful.

Marble cake loaf pan.

This is the technique i used here as i find it less messy and quicker. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. Sprinkle the top of the cake heavily with coarse sparkling sugar if desired. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.

You may cut down the chocolate portion to 1 3 of the batter. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. Test it with a cake tester. You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe.

To bake the cake. How to create the marble effect. Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean. If so use 1 tablespoon cocoa powder to mix the batter.

If it s not quite done give it another 5 minutes. If you are using a tea loaf pan 12 x 4 x 2 1 2 pan bake the cake for 60 to 65 minutes tenting it lightly with foil after 50 minutes. Cool cake in pan and on a wire rack for 10 minutes. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.

A standard loaf pan measures 9 by 5 inches across the top but some are a little smaller. The bottom of a loaf pan is always a little narrower than the top. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. The one is use is about 8 1 2 by 4 1 2 inches measured across the top.

Another quick and delicious cake recipe perfect for any occasion. I used 3 mini loaf pans to make the marble cake. If you don t have the giant loaf pan that i recommend here you can prepare this marble loaf pound cake in a 9 square cake pan or in a few mini loaf pans. Dust with confectioners sugar before serving.

Be sure to not overflow your pan with batter or you will have a burn on the bottom of your oven situation and i can promise you don t want to deal with that. There are two ways to create a marble effect. By piping the batters using piping bags or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop. Preheat the oven to 325 f and set an oven rack in the middle position.