To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour.
Marble cake layer cake.
First this makes a smallish cake.
Using a large offset spatula smear chocolate to create a marble design in frosting.
Again this marble layer cake is the perfect choice.
I ll keep it short and sweet today but i do want to fill you in on a few recipe details.
Sift the cake flour baking powder and salt together in a large bowl.
Gently set other marble cake layer on top and make sure it is centered.
Preheat oven to 350 f 177 c.
Spread with 1 2 cup frosting.
The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil.
I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake.
When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.
There is enough frosting to cover this entire cake with a little left over so feel free to use a healthy amount of cover sides.
Repeat with remaining cake layers.
5 10 19 we have updated this marble cake recipe.
The filling is a chocolate swiss meringue buttercream and outside vanilla swiss meringue buttercream topped with chocolate ganache.
Place 1 cake layer on a serving plate.
Top with remaining cake layer.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Try to create the lines using one continuous motion going up and down and then side to side.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter.
It is now suitable for a three layer cake.
Total time 2 hours 50 minutes.
Chocolate and vanilla is always a safe choice and let s be honest we could all use a little of that right.
Frost top and sides of cake.
How to bake marble cake.
Prep time 2 hours 20 minutes.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
We think that you will love the new recipe.
It makes more batter has contains more butter and uses buttermilk for a softer crumb.
Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake.
Cook time 30 minutes.
