Marble Cake Description

One of the first recorded recipes for marble cake appears in an american cookbook called aunt babette s cook book.

Marble cake description.

It can be a mixture of vanilla and chocolate cake in which case it is mainly vanilla with streaks of chocolate. It doesn t get easier than this marble cake recipe. Topped with a rich chocolate glaze this is the best marble cake i ve ever had. The idea of marbling two different colored batters into a cake originated in nineteenth century germany then made its way to america with german immigrants before the civil war.

The next time you throw a party or host a dinner use the stand to display your delectable dessert. Spray or lightly butter two 9 inch cake pans. This recipe replaced the traditional molasses and spice batter by marbling melted chocolate into the cake a reflection of a new american obsession with chocolate. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Other possibilities are strawberry or other fruit flavors or particularly in marbled coffee cakes cinnamon or other spices. Foreign and domestic receipts for the household published in 1889. How to make marble cake with a cake mix. Perfect for a cozy afternoon snack.

A marble cake is a cake with a streaked or mottled appearance like marble achieved by very lightly blending light and dark batter. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. This cake stand features a smooth marble top and wood bottom that adds just the right amount of modern appeal to your home. Sift the cake flour baking powder and salt together in a large bowl.

This marble pound cake recipe is perfect for all occasions. Preheat oven to 350 f 177 c. I m not talking about the actual marble cake mix. Marble cake is a wonderful old fashioned baked good as pretty as it is delicious.

Like in a major way. Pound cake this cake gets its name because of how its ingredients can be measured.