Marble Brownies With Cocoa Powder

Preheat the oven to 350.

Marble brownies with cocoa powder.

Eggs i use large eggs in all of my baking all purpose flour i use unbleached but that s a matter of preference. Put oven rack in middle position and preheat oven to 350 f. Drop the blondie batter into the pan by heaping spoonfulls leaving some space in between. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

In a large bowl combine the flour sugar cocoa baking powder salt and nuts. Add 2 cups chocolate chips and fold together with a spatula. Bake until a toothpick inserted into the center comes out clean about 25 30 minutes. Preheat the oven to 325 degrees f.

In a large saucepan melt the butter then stir in the sugar cooking until the mixture is smooth and shiny. Add 1 1 2 cup flour 1 1 4 cup cocoa powder 1 tsp baking powder and 1 2 tsp salt and again beat to combine. Remove from the heat and stir in the cocoa salt baking powder espresso powder and vanilla. Melt the butter and chocolate stirring frequently in a medium saucepan over medium heat.

Butter an 8 inch square baking pan. When you make these scrumptious brownies you ll want to double the recipe because they disappear quickly. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Transfer to a bowl.

Into the other half mix in cocoa and or 1 2 c melted chocolate chips. Then add the chocolate batter and use a knife to marble the two together in the pan. Lightly grease a 9 x 13 pan. To make the brownie batter.

I think the key to perfect marbled cheesecake brownies is to reserve a little of the batter to dollop on top of the filling. Heat butter and chocolate in a 3 quart heavy saucepan over. Transfer batter to baking dish evening it out. Whisk together the cocoa powder salt and 1 1 2 cups of the flour in a medium bowl.

Preheat the oven to 350 f.