Marble cake recipes come in all shapes and sizes.
Marble baked powder.
Marble cake without chocolate.
Mix until the chocolate is fully incorporated into the batter.
Add the flours and baking powder to the mixture and mix on low speed until combined.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
Let s discuss the ingredient list.
The cake evenly filled the pan to about 3 1 2 inches high baked and is exceptionally moist and flavorful.
Marble cakes aren t as difficult to make as they look.
Preheat oven to 350 f 177 c.
Remove 2 cups of batter and transfer it to a separate bowl.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Sift the cake flour baking powder and salt together in a large bowl.
I baked the full recipe in 2 9 pans and it came out perfectly.
In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers.
This recipe is guaranteed to yield a cake that is rich buttery with deep chocolate flavors.
My husband is a marble cake aficionado said this is the best one he s had bar none.
I decided to substitute the cocoa powder for semi sweet chocolate and add more butter for a softer cake.
I played around with this recipe a lot.
Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.
Everyone loved the cake.
However it is unique in that the eggs are then added one at a time before the reminder of the wet ingredients are slowly poured in.
My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten.
Cocoa powder doesn t compromise the taste.
For the best results please follow the tried and tested tips below.
It s simply a white cake batter divided with chocolate added to half then marbled together with a butter knife.
The mixing method for this marble cake is most similar to the reverse creaming method of mixing that we have used in several of our recipes in that the dry ingredients are combined before the butter is mixed in.
This makes the chocolate swirl portion of the cake taste almost like a brownie.
2 teaspoons baking powder.
Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.
Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling.
Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.
In a small mixing bowl whisk together cocoa powder and hot water until smooth and then add to the 2 1 2 cups of batter.
